Easiest Way to Prepare Any-night-of-the-week بوظة من طبقات بسكوت ماري الأسمر

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بوظة من طبقات بسكوت ماري الأسمر.

بوظة من طبقات بسكوت ماري الأسمر

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, بوظة من طبقات بسكوت ماري الأسمر. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

بوظة من طبقات بسكوت ماري الأسمر is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. بوظة من طبقات بسكوت ماري الأسمر is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have بوظة من طبقات بسكوت ماري الأسمر using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make بوظة من طبقات بسكوت ماري الأسمر:

  1. {Prepare 2 باكيت of بسكوت ماري اسود.
  2. {Get 2 باكيت of كريمة بيضاء.
  3. {Get 2 باكيت of كريمة بني.
  4. {Get 31/2 كوب of حليب.
  5. {Prepare علبة of قشطه.
  6. {Take علبة of حليب مكثف.
  7. {Get of ملعقة كاكاومر.

Instructions to make بوظة من طبقات بسكوت ماري الأسمر:

  1. نخلط الكريمة البيضاء نخلط الكريمة السوداء مع ملعقة الكاكاو ونخلطهم جيداً ونضعهم في الثلاجه نصف ساعه.
  2. بعد ذالك نحضر جاط ونضع قليل من الحليب وقليل من الكاكاو ونحركهم ونغط البسكوت بالحليب ونصفها بالصينية ونضع اول طبقه من الكريمة البيضاء.
  3. ثم نضع كمان طبقه من البسكوت المغطس بالحليب ثم نضع الكريمة السوداء.
  4. ثم نضع كمان طبقة بسكوت ثم نخلط القشطه والحليب المكثف وفي مصفاه ناعمه نرش على الوجه من الكاكاو وندخلها الثلاجه من 4-٥ساعات.
  5. نخرجها من الثلاجه ونقطعها ونقدمها وصحه وهنا.

So that is going to wrap this up for this special food بوظة من طبقات بسكوت ماري الأسمر recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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