How to Make Ultimate رشته

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

رشته.

رشته

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, رشته. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

رشته is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. رشته is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook رشته using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make رشته:

  1. {Prepare كيلو of رشته.
  2. {Get قطع of دجاج.
  3. {Get of لفت اثنين.
  4. {Prepare of ورقتين رند (غار).
  5. {Prepare of كميه من الحمص.
  6. {Prepare 2 of كوسا.
  7. {Make ready of بصله.
  8. {Make ready of اقل من نصف ملعقه فلفل اسود.
  9. {Get of اقل من نصف ملعقه قرفة.
  10. {Prepare 1/2 ملعقه of راس حانوت خاص بالاكل الابيض.

Instructions to make رشته:

  1. في طنجره ضغط نضع قطع الدجاح ونضيف له البصل مرحي والملح والتوابل والرند ونتركه يتغلي جيداً ثم نمرقه ونضيف حمص ولفت وكوسا.
  2. لما ينصج الدجاج نأخذ قليل من المرق تقريبا كاسين او اكثر.
  3. نأخذ كسكاس ندهنه بالزيت حتى لا تلصق الرشته ثم نرش الرشته بقليل من زيت ونضعها تفور للمره الاولى.
  4. عندما تفور نضعها في قصعه ثم نرشها بالمرق بشرط يكون بارد ولما تشرب الرشته المرق نفورها للمره الثانيه ونكرر نفس العمليه للمره الثالثه ولكن هنا بعد ان تتشرب المرق نضيف لها الملح والزيت ونفورها.
  5. في الاخير نضع الرشته في صحن ونسقيها ونزينها،هناك من يجمر الرشته في لصوص مثل النعكرونه كل واحد وطريقته.

So that is going to wrap this up with this exceptional food رشته recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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