لقمة القاضي (الزلابيا).
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, لقمة القاضي (الزلابيا). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
لقمة القاضي (الزلابيا) is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. لقمة القاضي (الزلابيا) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook لقمة القاضي (الزلابيا) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make لقمة القاضي (الزلابيا):
- {Make ready 2 كوب of دقيق.
- {Get رشة of ملح.
- {Take 1 م ك of خميره.
- {Prepare of ماء دافئ للعجن.
- {Get 1 م ك of كستر بودره.
- {Make ready 2 م ك of سكر.
Instructions to make لقمة القاضي (الزلابيا):
- تخلط جميع المكونات الناشفه مع بعض.
- ثم نضيف الماء و نعجن حتى تتكون عجينه طرية و نتركها ساعه لتخمر.
- نستخدم ملعقه صغيره لعمل كور توضع فى الزيت الحار و تقلب حتى تصبح ذهبية اللون.
- تقدم دافئه بجانب سكر بودره و عسل.
So that is going to wrap this up for this exceptional food لقمة القاضي (الزلابيا) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
