Steps to Prepare Speedy العوامات المقرمشة (لقمة القاضي) (اللقيمات)

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العوامات المقرمشة (لقمة القاضي) (اللقيمات).

العوامات المقرمشة (لقمة القاضي) (اللقيمات)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, العوامات المقرمشة (لقمة القاضي) (اللقيمات). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

العوامات المقرمشة (لقمة القاضي) (اللقيمات) is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. العوامات المقرمشة (لقمة القاضي) (اللقيمات) is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have العوامات المقرمشة (لقمة القاضي) (اللقيمات) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make العوامات المقرمشة (لقمة القاضي) (اللقيمات):

  1. {Take 1 كوب of دقيق.
  2. {Get 2 ملعقة كبيرة of نشا.
  3. {Take رشة of ملح.
  4. {Get رشة of قرفة وهيل (اختياري).
  5. {Prepare 1 ملعقة كبيرة of سكر.
  6. {Make ready 1 ملعقة صغيرة of خميرة فورية.
  7. {Make ready 2 ملعقة كبيرة of حليب بودر.
  8. {Prepare ½ كوب of ماء.

Steps to make العوامات المقرمشة (لقمة القاضي) (اللقيمات):

  1. توضع كل المكونات بالخلاط وتترك ترتاح لمدة ساعة..
  2. يعاد خلطها ونشكل كرات باستخدام ملعقة صغيرة نضعها بطبق به قليل من الزيت لتسهيل العمل بالملعقة. ناخذ العجين بقبضة اليد ونضغط وناخذ جزء بالملعقة..
  3. نقليها بالزيت الغزير ثم نضعها بالشيرة أو نرشها بالسكر المطحون أو بدبس التمر لذيييييذة ومقرمشة جدا.
  4. تذكروني بدعوة.

So that is going to wrap this up with this special food العوامات المقرمشة (لقمة القاضي) (اللقيمات) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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