Step-by-Step Guide to Prepare Award-winning بركوكس أوعيش بالخليع اللحم المجفف

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بركوكس أوعيش بالخليع اللحم المجفف.

بركوكس أوعيش بالخليع اللحم المجفف

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, بركوكس أوعيش بالخليع اللحم المجفف. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

بركوكس أوعيش بالخليع اللحم المجفف is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. بركوكس أوعيش بالخليع اللحم المجفف is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook بركوكس أوعيش بالخليع اللحم المجفف using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make بركوكس أوعيش بالخليع اللحم المجفف:

  1. {Get رطل of عيش بركوكس.
  2. {Take كمية of خليع اللحم المجفف.
  3. {Get ملعقتين of طماطم العلب.
  4. {Make ready ملعقة كبيرة of رأس الحانوت.
  5. {Make ready ملعقة كبيرة of فلفل أحمر.
  6. {Prepare ملعقة صغيرة of زنجبيل.
  7. {Get ملعقة of كركم.
  8. {Make ready ملعقتين of زيت.
  9. {Make ready زوج حبة of فلفل حار.
  10. {Prepare كمية of حمص.
  11. {Prepare كمية of فول.

Steps to make بركوكس أوعيش بالخليع اللحم المجفف:

  1. نغلي الخليع غلية وحد في طنجرة الطبخ نضع زيت وثوم والتوبل المذكورة والطماطم العلب ونضيف الخليع بعد متصفيها من الماء انتعها ونضيف اشوية ماء ونترك الخليط على نار هادئة ونقلب اشوية ونضيف كمية من الماء ونترك ايطيب ونضيف الحمص والفول.
  2. نشمخ العيش ونخليها اشوية وقت ونفور ثلاثة تفورية وبعدين انفرغو في المرق ونحرك اشوية ونضيف فلفل عربي وبصحتك ورحتك.
  3. .

So that is going to wrap this up with this exceptional food بركوكس أوعيش بالخليع اللحم المجفف recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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