Step-by-Step Guide to Prepare Ultimate السنافر

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

السنافر.

السنافر

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, السنافر. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

السنافر is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. السنافر is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have السنافر using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make السنافر:

  1. {Prepare 2 of قشطة المراعي (170جرام العلبة).
  2. {Prepare 1 of كريم كراميل.
  3. {Make ready 2 of دريم ويب.
  4. {Get 1 of اناناس معلب.
  5. {Take of بسكويت ماري.
  6. {Prepare of حليب المراعي.
  7. {Prepare of بسكويت اصابع السكر suger coated puff pastry.
  8. {Take 2 of عصير مانجو المراعي (100 مل للعلبة).
  9. {Make ready of عُلَب بلاستيك صغيرة للتوزيع.

Instructions to make السنافر:

  1. اغمسي قطعة واحدة من بسكويت ماري في الحليب (حليب المراعي) حتى تترطب وتصبح هشة ثم ضعيها في علبة صغيرة كطبقة أولى. كرري العملية وضعي في كل علبة صغيرة حبة واحدة من البسكويت حتى تحصلي على العدد الكافي من العلب.
  2. اقطعي الاناناس الى قطع صغيرة ثم وزعيه كطبقة ثانية في العلب الصغيرة بالتساوي فوق طبقة بسكويت ماري الهش.
  3. اخلطي كل من : كريم كراميل ودريم ويب وقشطه وعصير مانجو في اناء منفصل حتى يتكون لديك الخليط.
  4. وزعي الخليط في العلب الصغيرة بالتساوي كطبقة ثالثة.
  5. قومي بطحن بسكويت اصابع السكر ثم وزعيه فوق الخليط كطبقة رابعة ، وزعيه بالتساوي في جميع العلب.
  6. اغلقي العلب وادخليها في الثلاجة حتى تبرد ثم قدميها لضيوفك😋 بالعافية.

So that's going to wrap it up with this exceptional food السنافر recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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