Easiest Way to Prepare Homemade دجاج بصوص الكريما و الفطر

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دجاج بصوص الكريما و الفطر.

دجاج بصوص الكريما و الفطر

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, دجاج بصوص الكريما و الفطر. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

دجاج بصوص الكريما و الفطر is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. دجاج بصوص الكريما و الفطر is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook دجاج بصوص الكريما و الفطر using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make دجاج بصوص الكريما و الفطر:

  1. {Get of دجاج مقطع حسب عدد افراد الاسره.
  2. {Take كوبان of كريمه طبخ.
  3. {Take علبه of فطر مقطع و نصف علبه غير مقطع.
  4. {Prepare of ملح فلفل و فلفل احمر.
  5. {Get of بقدونس مقطع.
  6. {Prepare 3 فصوص of ثوم مهروس.
  7. {Get of بهارت دجاج.
  8. {Take of بصله.
  9. {Take of باستا.
  10. {Make ready of زيت ذره.
  11. {Get معلقه of طحين.

Instructions to make دجاج بصوص الكريما و الفطر:

  1. نسلق الدجاج مع البهارت و بصله ثم نقوم بتحميره بلفرن بعد تتبليه حسب الرغبه انا احضر زبادي و بهارت دجاج وملح و فلفل و كاتشاب و اخلطهم جيدا بعدها ادهن الدجاج به و احمره.
  2. بمقلاه نقوم بوضع قليلا من الزيت و نقلي الثوم.
  3. بعدها اضع الفطر و احركهم معا.
  4. بهذه الاثناء اسلقي الباستا.
  5. نشع الكريما فوق الفطر مع ملح و فلفل و فلف احمر و قليلا من البقدونس.
  6. نضع الطحين بتمهل فوق الخليط و نحركهم حتى تتماسك الخلطه.
  7. ناخذ نصف الخلطه و نضعها بصحن تقديم و فوقها الدجاج.
  8. النصف الاخر اخلطه مع الباستا.
  9. صحه و هنا.

So that's going to wrap it up for this special food دجاج بصوص الكريما و الفطر recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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