Step-by-Step Guide to Make Homemade لقمه القاضي (عوامه) 😀

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لقمه القاضي (عوامه) 😀.

لقمه القاضي (عوامه) 😀

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, لقمه القاضي (عوامه) 😀. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

لقمه القاضي (عوامه) 😀 is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. لقمه القاضي (عوامه) 😀 is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have لقمه القاضي (عوامه) 😀 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make لقمه القاضي (عوامه) 😀:

  1. {Make ready 4 أكواب of طحين.
  2. {Prepare 4 معالق كبيرة of نشا.
  3. {Make ready معلقتين كبيره of سكر.
  4. {Make ready معلقه كبيره of خميره فوريه.
  5. {Make ready معلقه صغيره of ملح.
  6. {Take 3 ونص كوب of ماء دافئ.
  7. {Take of زيت للقلي.
  8. {Get للقطر: of .
  9. {Make ready كوبين of ماء.
  10. {Get كوبين of سكر.
  11. {Make ready معلقه of فانيلا.
  12. {Take معلقه of ماء الورد.

Instructions to make لقمه القاضي (عوامه) 😀:

  1. نضع المقادير في طاج ما عدا الملح ثم نضع قليلا من الماء ونعجنهو نضع الملح والماء المتبقي ونعجن حتى يصبح العجين مثل المطاط.
  2. ثم نغطيه ظرف نايلون على العجين ونتركه لمده ساعه.
  3. نضع في طنجره الماء وسكر ونضعه على نار ونتركه قليلا ثم نضع ماء الورد و الفانيلا ونتركه حتى يتماسك.
  4. نضع زيت على نار ونضع في صحن آخر زيت ثم نضع المعلقه في زيت ونقطع العجينه عن طريق اليد والمعلقه ونقلي العوامه ونخرجه ونحرص على ان العوامه لا تتحمر ونضعه في ثلاجه لمده نص ساعه ونخرجها ونقليها مره أخرى ثم نضع القطر على العوامه.
  5. صحتين.

So that is going to wrap this up for this exceptional food لقمه القاضي (عوامه) 😀 recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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