Steps to Prepare Quick غراتان شوفلور (قرنبيط)في الفرن

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غراتان شوفلور (قرنبيط)في الفرن. The next video is starting stop.

غراتان شوفلور (قرنبيط)في الفرن

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, غراتان شوفلور (قرنبيط)في الفرن. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

غراتان شوفلور (قرنبيط)في الفرن is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. غراتان شوفلور (قرنبيط)في الفرن is something which I've loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have غراتان شوفلور (قرنبيط)في الفرن using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make غراتان شوفلور (قرنبيط)في الفرن:

  1. {Prepare of زهرات من الشوفلور.
  2. {Make ready ½ كيلو of بطاطا.
  3. {Prepare 2 حبات of بيض.
  4. {Take حبة of بصل مفرومة.
  5. {Get قطعة of دجاج.
  6. {Get of جبن مبشور.
  7. {Get of ملح وفلفل اسود.
  8. {Prepare of كركم وزيت.
  9. {Prepare فصوص of ثوم.
  10. {Take of حمص منقوع اوطايب.

Steps to make غراتان شوفلور (قرنبيط)في الفرن:

  1. بسم الله والصلاة والسلام على رسول الله صلى الله عليه وسلم.
  2. نغلي الشوفلور في الماء والملح ونبعد نغطسو في البيض ونقليه ثم نقطع البطاطا ونقليها بعد ماكنت نضفتها طبعا ثم في طنجرة نضع الزيت والبصل والدجاج والثوم والتوابل ونخليهم يتقلاو مليح ثم نمرق ونضيف الحمص ولما يجهز الكل و في صينية فرن نضع البطاطا والشوفلور ونضيف المرق من الفوق والدجاج مفتت وحبة البيض والجبن المبشور ونغطيها بغطاء الصينية او ورق الألمنيوم وندخلها الفرن حتى تجهز ويذوب الجبن وتنشف المرق😊وبصحتكم 😊.

So that's going to wrap it up for this exceptional food غراتان شوفلور (قرنبيط)في الفرن recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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