Easiest Way to Prepare Ultimate كبسة الخضار بالدجاج

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كبسة الخضار بالدجاج.

كبسة الخضار بالدجاج

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, كبسة الخضار بالدجاج. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

كبسة الخضار بالدجاج is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. كبسة الخضار بالدجاج is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook كبسة الخضار بالدجاج using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make كبسة الخضار بالدجاج:

  1. {Prepare كيلو of دجاج فيليه.
  2. {Prepare 3 of بصلات متوسطة مفرومة وسط.
  3. {Take حبتين of طماطم معصورة.
  4. {Get 3 حبات of بطاطس مقطعة حلق.
  5. {Take حبة of فلفل رومي اخضر ، احمر ، أصفر.
  6. {Take حبتين of جزر متوسطة مقطعة دوائر.
  7. {Prepare حبة of قرنبيط وسط.
  8. {Prepare راس of ثوم حبات.
  9. {Take ملعقة طعام of بابريكا.
  10. {Get ملعقة طعام of بهارات مشكلة.
  11. {Prepare of ملح حسب الرغبة.
  12. {Make ready of زيت حسب الحاجة لقلي الخضروات.
  13. {Prepare 3 أكواب of رز بسمتي.

Instructions to make كبسة الخضار بالدجاج:

  1. نقطع الخضار ونقليها بالزيت.
  2. نحمر الدجاج الفيليه.
  3. نحمر البصل والثوم ونرصها في صينية مناسبة.
  4. نسلق الرز حتى الاستواء ونملحة ونضعه فوق الخضار.
  5. نسخن الطماطم المعصور ونضيف عليها كوب ماء ساخن مع جميع البهارات ونضيفها في الصينية ونضعها في الفرن على درجة 200 مئوية ونغطي الصينية حتى لا ينشف الرز على وجه الصينية.
  6. نغرفها في صحن التقديم وبالصحة والهناء.

So that's going to wrap this up with this exceptional food كبسة الخضار بالدجاج recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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