Recipe of Quick عوامات أو زلابيه أو لقمه القاضى

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عوامات أو زلابيه أو لقمه القاضى.

عوامات أو زلابيه أو لقمه القاضى

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, عوامات أو زلابيه أو لقمه القاضى. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

عوامات أو زلابيه أو لقمه القاضى is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. عوامات أو زلابيه أو لقمه القاضى is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have عوامات أو زلابيه أو لقمه القاضى using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make عوامات أو زلابيه أو لقمه القاضى:

  1. {Prepare كوب of دقيق أو طحين.
  2. {Get كوب إلا ربع of ماء دافيء ليس ساخن.
  3. {Make ready ملعقة صغيرة of ملح.
  4. {Get ملعقة صغيرة of سكر.
  5. {Get ملعقة صغيرة of خميرة.
  6. {Get ملعقه صغيره of بايكنج بودر.
  7. {Prepare ملعقه كبيره of نشا.
  8. {Get of للتزيين :.
  9. {Make ready of سكر بودره.

Instructions to make عوامات أو زلابيه أو لقمه القاضى:

  1. نأتى بإناء عميق نضع فيه الماء الدافىء والسكر والخميرة والملح والبيكنج بودر ونقلبهم جيدا بأيدينا.
  2. نضع الدقيق بالتدريج ونقلب بأيدينا ونتركه مدة نصف ساعه..
  3. إذا رأينا فقاعات في العجين نقلبه بأيدينا لنخرج منها الهواء.
  4. نحضر مقلاه بها زيت وعندما يسخن نهدء النار ونأخذ ملعقه صغيره ونملؤها بعجينه الزلابية ونسقط العجين من الملعقه في الزيت.
  5. وعندما تعطينا هذا اللون نخرجها من الزيت.
  6. نرش السكر على الزلابية وبألف هنا 😍.

So that is going to wrap this up for this exceptional food عوامات أو زلابيه أو لقمه القاضى recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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