How to Make Award-winning بريوش خفيف ريشة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بريوش خفيف ريشة. There is no comment submitted by members.

بريوش خفيف ريشة

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, بريوش خفيف ريشة. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

بريوش خفيف ريشة is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. بريوش خفيف ريشة is something which I've loved my whole life. They're nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook بريوش خفيف ريشة using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make بريوش خفيف ريشة:

  1. {Take 4 حبات of بيض.
  2. {Make ready زوج كاس of سكر.
  3. {Get كاس of زيت.
  4. {Prepare of قشور الليمون.
  5. {Prepare of فانيلا.
  6. {Get 3مغارف of خميرة الخبز.
  7. {Get وحدة of خمارة نوارة.
  8. {Take of ملح.
  9. {Take of سنوج.
  10. {Make ready لتر of حليب.
  11. {Get of الفرينة (طحين) حسب الحاجة ونوعية.

Steps to make بريوش خفيف ريشة:

  1. اولا كاس حليب دافىء نضع فيه الخميرة الخبز ونخليه بجيه تختمر.
  2. في إناء نضع البيض وسكر وزيت وفانيلا وقشور الليمون ونخلطهم مليح مع الكاس تاع الخميرة لي تكون طلعت وكملي باقي الحليب وخلطي مليح وضع المواد الجافةالفرينة وخميرة وسنوج وملح وخلطي حتى نتحصل على لينة تلسق في اليد وخليها تختمر.
  3. بعد ماتخمر شدي حربوش كبير وضع له الشكولة كما موضح ثم ثم قسميه وروليه وضفريه.
  4. وخليه يخمر ثم دهنيه بالبيض وذرذريه بالسنوج وجلجلان ودخليه الفرن.
  5. بعد إخراجه.
  6. وشهية طيبة.
  7. 😋😋😋😋😋😋.

So that is going to wrap this up for this special food بريوش خفيف ريشة recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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