Recipe of Ultimate الارز بالخلطة تقديم (بسمة درغام)

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الارز بالخلطة تقديم (بسمة درغام).

الارز بالخلطة تقديم (بسمة درغام)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, الارز بالخلطة تقديم (بسمة درغام). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

الارز بالخلطة تقديم (بسمة درغام) is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. الارز بالخلطة تقديم (بسمة درغام) is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook الارز بالخلطة تقديم (بسمة درغام) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make الارز بالخلطة تقديم (بسمة درغام):

  1. {Prepare 2 كوب of أرز مصري.
  2. {Make ready 2 ملعقة كبيرة of سكر.
  3. {Make ready 2 ملعقة كبيرة of زبدة أو سمنة.
  4. {Take of مكسرات محمصة زبيب و لوز.
  5. {Prepare ملعقة صغيرة of ملح / فلفل أسمر.
  6. {Take of قرفة.
  7. {Make ready of مرق أو شوربة جاهزة.

Instructions to make الارز بالخلطة تقديم (بسمة درغام):

  1. في قدر على النار نضع السكر و نتركه بدون تقليب على نار هادئة حتى يتكرمل و يتغير الى اللون الذهبي.
  2. نضيف الزبدة و نحركها.
  3. نضيف قليل من الزبيب و نحركهم.
  4. نضيف المرق أو الشوربة و كميتها على حسب نوع الارز.
  5. مجرد ما تبدأ في الغليان نضيف الارز.
  6. نضيف قليل من القرفة والفلفل الاسمر ونختبر الملح ونتركها على نار هادئة حتى يتشرب المرق.
  7. يقدم و يزين بالمكسرات. ملحوظة (لون الارز عند التقديم يختلف حسب درجة كرملة السكر).

So that's going to wrap it up with this exceptional food الارز بالخلطة تقديم (بسمة درغام) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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