Steps to Make Award-winning صينية سمك فيليه بالفرن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

صينية سمك فيليه بالفرن.

صينية سمك فيليه بالفرن

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, صينية سمك فيليه بالفرن. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

صينية سمك فيليه بالفرن is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. صينية سمك فيليه بالفرن is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have صينية سمك فيليه بالفرن using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make صينية سمك فيليه بالفرن:

  1. {Take 0.5 كيلو of سمك فيليه (مسحب بدون عضم).
  2. {Prepare 2 حبة of بطاطا.
  3. {Take 1 of بصل.
  4. {Take of لتتبيلة السمك *.
  5. {Prepare 3 of ملاعق كمون مطحون.
  6. {Take 2 of ليمون.
  7. {Take راس of ثوم صغير.
  8. {Prepare 2 of فلفل حر.
  9. {Take of ملعقة كاري.
  10. {Make ready معلقة of بهار مشكل (بهار سمك).
  11. {Prepare فنجان صغير of زيت زيتون.
  12. {Get معلقة of ملح.

Steps to make صينية سمك فيليه بالفرن:

  1. نقطع السمك قطع ونقوم بنقعها بالتتبيله مده ليله كامله افضل (نخلط مكونات تتبيله السمك مع بعضها بنفرم الثوم والفلفل والبهارات والزيت والليمون).
  2. بنقطع البطاطا دوائر بنرش عليها شوية ملح وبهار مشكل وبنصفها بالصينيه وبنصف السمك فوقها مع خليط التتبيله وبنقطع البصل دوائر وبنصفها فوق السمك بنغطيها بالقصدير وبندخلها الفرن لمده ساعة الا ربع او اقل حسب حراره الغرن اللي عندك وبنرفع القصدير وبنحمرها.
  3. وتقدم بالهنا والعافيه 😍.

So that is going to wrap it up with this special food صينية سمك فيليه بالفرن recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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