Recipe of Award-winning قرثاء الشفلور (القرنبيط) مع البطاطا والدجاج

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قرثاء الشفلور (القرنبيط) مع البطاطا والدجاج.

قرثاء الشفلور (القرنبيط) مع البطاطا والدجاج

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, قرثاء الشفلور (القرنبيط) مع البطاطا والدجاج. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

قرثاء الشفلور (القرنبيط) مع البطاطا والدجاج is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. قرثاء الشفلور (القرنبيط) مع البطاطا والدجاج is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have قرثاء الشفلور (القرنبيط) مع البطاطا والدجاج using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make قرثاء الشفلور (القرنبيط) مع البطاطا والدجاج:

  1. {Prepare of بطاطا.
  2. {Prepare of شفلور (قرنبيط).
  3. {Take ½ of صدر دجاج.
  4. {Get حبة of بصل.
  5. {Take حبة of جزر.
  6. {Get of الزيتون بلا عظم.
  7. {Prepare of التوابل.
  8. {Make ready of ملح.
  9. {Take of فلفل اسود.
  10. {Get of كركم.
  11. {Get of زيت.
  12. {Get of ماء ساخن.

Steps to make قرثاء الشفلور (القرنبيط) مع البطاطا والدجاج:

  1. نصنع المرق نضع فيه البصل والجزر نصف صدر الدجاج والتوابل ونتركها تتقلي وبعدها نمرقها ونتركه على جنب ونضع كمية من الزيتون.
  2. وفي هدا الوقت نفور الشفلور (القرنبيط) وعندما تنضج نقطع صدر الدجاج والشفلور ونخلطهم مع بعض ونضع عليهم البيض.
  3. وبعدها نضع كمية في صينية الفرن ونضع الجبن وبعدها نضع الكمية الاخرا وبعدها في الاخير نضع الجبن.
  4. وندخلها في الفرن وبعدها نقطعها ونقدمها.

So that's going to wrap this up for this exceptional food قرثاء الشفلور (القرنبيط) مع البطاطا والدجاج recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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