المبروشه او حجار القلعه.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, المبروشه او حجار القلعه. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
المبروشه او حجار القلعه is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. المبروشه او حجار القلعه is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook المبروشه او حجار القلعه using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make المبروشه او حجار القلعه:
- {Make ready 6 of بيض.
- {Get 2 كوب of سكر.
- {Take 6 كوب of دقيق منخول.
- {Get 1.1/2 كوب ونصف of سمنه او زبدة.
- {Make ready 2 م ص of فانيلا.
- {Make ready رشه of ملح.
- {Make ready 4 م ص of بيكنج بودر.
- {Take of مربى مشمش.
Instructions to make المبروشه او حجار القلعه:
- نخفق السمنه والسكر.
- ثم البيض والفانيليا ونستمر حتى يذوب السكر.
- نضع الدقيق ونعجن حتى تصبح عجينه متماسكه.
- نقسم العجينه٣/٤ وترص بالصينيه.
- ثم نضع المربى ونغطي الصينيه بالقسم الاخر من العجينه.
- نخبز الصينيه حتى النضج.
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