فريكة. Freekeh (sometimes spelled frikeh) or farik (Arabic: فريكة / ALA-LC: farīkah) (pronounced free-kah /ˈfɹiːkə/) is a cereal food made from green durum wheat (Triticum turgidum var. durum) that is roasted and rubbed to create its flavour. Freekeh (auch Farīk, Frikeh, Frique, Frik, Fireek, Freeky, Firik oder Freek), arabisch فريكة für ‚gerieben', ist ein Getreideprodukt aus unreif geerntetem und über offenem Feuer getrocknetem und geröstetem Hartweizen. Farikah (Arabic: فريكة , also spelled Frikka, Freike, Freikeh or Furaykah) is a village in northern Syria, administratively part of the Hama Governorate, located north of Hama.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, فريكة. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
فريكة is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. فريكة is something that I have loved my entire life. They're nice and they look fantastic.
Freekeh (sometimes spelled frikeh) or farik (Arabic: فريكة / ALA-LC: farīkah) (pronounced free-kah /ˈfɹiːkə/) is a cereal food made from green durum wheat (Triticum turgidum var. durum) that is roasted and rubbed to create its flavour. Freekeh (auch Farīk, Frikeh, Frique, Frik, Fireek, Freeky, Firik oder Freek), arabisch فريكة für ‚gerieben', ist ein Getreideprodukt aus unreif geerntetem und über offenem Feuer getrocknetem und geröstetem Hartweizen. Farikah (Arabic: فريكة , also spelled Frikka, Freike, Freikeh or Furaykah) is a village in northern Syria, administratively part of the Hama Governorate, located north of Hama.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook فريكة using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make فريكة:
- {Make ready حبة of دجاج كاملة.
- {Take of ورق غار وحب هيل.
- {Make ready 3 كاسات كبيرة of فريكة.
- {Make ready 4 كاسات ونص of ماء.
- {Prepare 3 ملاعق كبار of سمنة.
- {Take of ملح وفلفل اسود حسب الرغبة.
Instructions to make فريكة:
- غسلت الدجاجة منيح وسلقتا مع ورق غار وحب هيل.
- بطنجرة حطيت السمنة لدابت نزلت فوقا الفريكة وحمصتا عشر دقائق على نار هادية حتى ماتحترق او تعلق.
- بس تحمصت وطلعت ريحتا ضفتلا 4 كاسات ونص من ماء سلق الفروج لكل كاسة فريكة كاسة ونص ماء ساخن رشيتلا ملح ووطيت النار لما بلشت تغلي وتركتا تستوي عمهلا يمكن تحتاج كمان نص كاسة ماء حسب كل نوع فريكة.
- بتتقدم بصحن كبير طبقة رز وفوقو طبقة فريكة وفوقن قطع الدجاج وممكن نحمص مكسرات وجنبا لبن رايب او سلطة.
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