Easiest Way to Prepare Speedy طاجن الفريك بالكبده

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طاجن الفريك بالكبده.

طاجن الفريك بالكبده

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, طاجن الفريك بالكبده. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

طاجن الفريك بالكبده is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. طاجن الفريك بالكبده is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have طاجن الفريك بالكبده using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make طاجن الفريك بالكبده:

  1. {Get كوب of فريك مغسول.
  2. {Prepare 1/4 of كيلو كبده.
  3. {Prepare of ١ بصله.
  4. {Get of ملعقه ثوم.
  5. {Prepare of ١ فلفل حار.
  6. {Get of نصف فلفل احمر.
  7. {Prepare of نصف فلفل اخضر.
  8. {Prepare of ٣ طماطم.
  9. {Make ready of ملعقه ملح صغير.
  10. {Make ready of نصف ملعقه فلفل اسود.
  11. {Take of ربع ملعقه قرفة.
  12. {Prepare of نصف زنجبيل.
  13. {Prepare of ربع ملعقه بابريكا.
  14. {Take of ١ ورقه لاورا.
  15. {Make ready of نصف ملعقه كمون.
  16. {Make ready of ٤ ملاعق كبار سمن بلدي.

Steps to make طاجن الفريك بالكبده:

  1. في حلى على النار نضع السمن وعليه البصل ويشوح ٥ دقيقه.
  2. ثم نضع الثوم ونضع الكبده ونشوح حتى تجانس ويتغير لونها الى لون ابيض.
  3. ثم نضع الفلفل بكل انواعه ونتركه يشوح ٢ دقيقه.
  4. ثم نضع كل التوابل الفلفل الاسود الكمون الببريكا القرفه الزنجبيل ثم نضع الفريك ونقلب جيداً.
  5. ثم نضع الطماطم المفرومه في الخلاط وربع كوب ماء مغلي نظبط الملح.
  6. توضع في طاجن وتغطى بالالمنيوم وتترك في فرن مسبق التسخين ١٥ دقيقه.

So that is going to wrap it up for this exceptional food طاجن الفريك بالكبده recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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