Step-by-Step Guide to Prepare Ultimate طاجين الكفتة بالبيض

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طاجين الكفتة بالبيض.

طاجين الكفتة بالبيض

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, طاجين الكفتة بالبيض. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

طاجين الكفتة بالبيض is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. طاجين الكفتة بالبيض is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook طاجين الكفتة بالبيض using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make طاجين الكفتة بالبيض:

  1. {Take of كمية من اللحم المفروم.
  2. {Take 2 فصوص of ثوم مفرومين.
  3. {Make ready of بصلة صغيرة مفرومة.
  4. {Get of قصبر ومعدنوس.
  5. {Get ¼ ملعقة صغيرة of من فلفل اسود.
  6. {Take 1/2 ملعقة صغيرة of من ملح وفلفل احمر.
  7. {Get of صلصة الطماطم.
  8. {Get حبة of بصلة مقطعة قطع صغيرة.
  9. {Take 2 حبات of طماطم مفرومين.
  10. {Take 1/2 ملعقة كبيرة of طماطم مصبرة.
  11. {Get of القليل من فلفل اسود وفلفل احمر والملح حسب الذوق.
  12. {Get of قصبر ومعدنوس.
  13. {Get 3 of بيضات.
  14. {Prepare 2 ملاعق كبار of زيت.
  15. {Make ready ½ كوب of ماء.

Instructions to make طاجين الكفتة بالبيض:

  1. نضع الزيت في مقلاة او طاجين الزيت والبصل ونقليهم جيدا ثم نضيف الطماطم والتوابل ونمرق بالماء ونترك الطماطم تطهى قليلا.
  2. نخلط اللحم المفروم (الكفتة) مع المكونات ونشكل كرات ونضعها في صلصة الطماطم ونتركها تتجمر قليلا ثم نفقس البيض على الكفتة ونغلق علىالطاجين قليلا كي ينضج البيض وشهية طيبة.

So that is going to wrap it up with this exceptional food طاجين الكفتة بالبيض recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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