تارت مربى (مبروشة).
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, تارت مربى (مبروشة). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
تارت مربى (مبروشة) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. تارت مربى (مبروشة) is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have تارت مربى (مبروشة) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make تارت مربى (مبروشة):
- {Take of بيضيتن كبار بحرارة الغرفة.
- {Make ready ½ كاسة of سكر بودرة.
- {Take ½ كاسة of زبدة بحرارة الغرفة.
- {Get كاستين of طحين.
- {Make ready معلقة صغيرة of بايكنغ باودر.
- {Prepare of مربى.
Instructions to make تارت مربى (مبروشة):
- نخلط الزبدة مع السكر لحتى يذوب نضيف البيض ونخلط.
- نضيف الطحين والبيكنج بودرة ونعجن ونتركها ترتاح نصف ساعة.
- ندهن الصينية بشوي زبدة ونمد نصف العجين وندهن وجها مربى نوع بتفضلوا فريز او مشمش.
- العجين يلي باقي نضيف عليه طحين لحتى يقسى شوي معنا ونقدر نبشر على وجه المربى ب البشارة.
- تخبز في فرن حامي لمدة نصف ساعة.
So that's going to wrap this up for this exceptional food تارت مربى (مبروشة) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
