How to Make Homemade طاجين الكفتة بالطماطم و البيض

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طاجين الكفتة بالطماطم و البيض.

طاجين الكفتة بالطماطم و البيض

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, طاجين الكفتة بالطماطم و البيض. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

طاجين الكفتة بالطماطم و البيض is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. طاجين الكفتة بالطماطم و البيض is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have طاجين الكفتة بالطماطم و البيض using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make طاجين الكفتة بالطماطم و البيض:

  1. {Prepare 300 غرام of كفتة.
  2. {Take 1 of بصلة.
  3. {Prepare فص of ثوم.
  4. {Take of ملح و فلفل و زنجبيل و كمون و بابريكا.
  5. {Prepare 3 حبات of طماطم.
  6. {Prepare of زيت زيتون.
  7. {Prepare فصين of ثوم.
  8. {Prepare of ملح و فلفل أسود و بابريكا.
  9. {Make ready of كزبرة.
  10. {Prepare ملعقة كبيرة of مركز الطماطم.
  11. {Take 2 of إلى 3 بيضات.

Steps to make طاجين الكفتة بالطماطم و البيض:

  1. نأخد نصف بصلة نضعها في.مقلاةإلى أن تذبل نضيف فصين ثوم ثم الطماطم المبشورة نضع الملح و الفلفل و البابريكا و مركز الطماطم و نغطيها نضيف الماء عند الحاجة حتى تنضج.
  2. نتبل اللحم المفروم بالملح و الفلفل و البابريكا و الزنجبيل و الكمون نضيف نصف البصلة مبشورة و فص ثوم مهروس و كزبرة.
  3. نصتع كراة من الكفتة و نضعها فوق الطماطم نغطيها و نتركها تنضج.
  4. بعدما تنضج الكفتة نضيف البيض والكزبرة.
  5. بالصحة😋.

So that's going to wrap this up with this exceptional food طاجين الكفتة بالطماطم و البيض recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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