Recipe of Any-night-of-the-week شفلور في الفرن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

شفلور في الفرن. SaveSave كتاب سر الأسرار في التواصل مع روحانيات bon livre sur le secret du coran.

شفلور في الفرن

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, شفلور في الفرن. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

SaveSave كتاب سر الأسرار في التواصل مع روحانيات bon livre sur le secret du coran.

شفلور في الفرن is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. شفلور في الفرن is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook شفلور في الفرن using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make شفلور في الفرن:

  1. {Get راس of شفلور صغير.
  2. {Prepare 2 حبات of بطاطا.
  3. {Prepare of صدر دجاج.
  4. {Make ready 5 of بيض.
  5. {Prepare of هريسة.
  6. {Take of ملح وفلفل اسود حسب الرغبة.
  7. {Prepare of زيتون اخضر.
  8. {Get قطع of من الجبن.
  9. {Prepare of جبن مبشور.
  10. {Prepare حبة of طماطم.
  11. {Take سنات of ثوم.

Steps to make شفلور في الفرن:

  1. اولا نفور الشفلور ونغلي البطاطا ونمزجهم مع بعض نضيف التوابل والمعدنوس والزيتون والجبن والبيض وملعقة قشدة.
  2. نضع طبقة أولى منه والطبقة الثانية قطع الدجاج (صدر دجاج مقطع ومتبل جيدا وطايب) و طبقة من الشفلور.
  3. الطبقة الأخيرة حبة طماطم كبيرة مع ملعقة زبدة وسنات ثوم على نار هادئة ولما ننزعها من النار نضيف لها 2بيض وجبن وملعقة شابلور وملعقة قشدة ومعدنوس مقطع وهريسة ونضعها من الفوق وندخله الفرن.
  4. بالصحة والهناء.

So that's going to wrap this up for this special food شفلور في الفرن recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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