Easiest Way to Make Quick شوربه الفريكه الخشنه بلحمه وعظمه

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شوربه الفريكه الخشنه بلحمه وعظمه.

شوربه الفريكه الخشنه بلحمه وعظمه

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, شوربه الفريكه الخشنه بلحمه وعظمه. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

شوربه الفريكه الخشنه بلحمه وعظمه is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. شوربه الفريكه الخشنه بلحمه وعظمه is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have شوربه الفريكه الخشنه بلحمه وعظمه using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make شوربه الفريكه الخشنه بلحمه وعظمه:

  1. {Make ready كوبين of كبار فريكه خشنه (ربع كيلو).
  2. {Get كيلو of لحمه بعظمه.
  3. {Prepare عود of قرفه كبير.
  4. {Make ready 3 of ورق غار.
  5. {Prepare ملعقه ك of كمون.
  6. {Take ملعقه ص of كزبره.
  7. {Get ملعقه ك of فلفل اسود.
  8. {Prepare of بصله ك مفرومه ناعمه.
  9. {Get ملعقه of بهار مشكل.
  10. {Prepare ملعقه ك of ملح.
  11. {Prepare 3 of حب هيل.

Instructions to make شوربه الفريكه الخشنه بلحمه وعظمه:

  1. نغسل اللحمه بالماء والخل ونتبلها بالبهارات المذكوره.
  2. ننقع الفريكه نصف ساعه بالماء.
  3. نضع البصله المفرومه بطنجره الظغط ونشوحها ونضيف ورق الغار والهيل والكمون والبهار وعود القرفه ونضيف اللحمه ونشوحها مع البصل ونصفي الفريكه ونضيفها بالطنجره.
  4. نغمرها بالماء الساخن ونغلق الغطاء ونقوم بوضع الصافره ونتركها ع نار عاليه ٣٠ دقيقه ونقوم بفتحها بعد اخلاء الهواء المضغوط ونتاكد من الاستواء والملوحه هل بحاجه ام لا..
  5. وبالعااافيه.

So that's going to wrap this up with this special food شوربه الفريكه الخشنه بلحمه وعظمه recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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