Recipe of Any-night-of-the-week طاجين الكفتة مع بطاطا مقليه

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طاجين الكفتة مع بطاطا مقليه.

طاجين الكفتة مع بطاطا مقليه

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, طاجين الكفتة مع بطاطا مقليه. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

طاجين الكفتة مع بطاطا مقليه is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. طاجين الكفتة مع بطاطا مقليه is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook طاجين الكفتة مع بطاطا مقليه using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make طاجين الكفتة مع بطاطا مقليه:

  1. {Take 400 غ of لحم مفروم.
  2. {Make ready of فخد دجاج.
  3. {Prepare 3 حبات of بطاطا.
  4. {Make ready of بصلتين مفرومة.
  5. {Make ready فصين of ثوم مفروم.
  6. {Take of دبشة مقطعة.
  7. {Get ملعقة صغيرة of من الملح و الفلفل الاسود.
  8. {Get of زنجبيل.
  9. {Get of راس الحانوت.
  10. {Make ready ملعقتين of زيت.
  11. {Prepare 1/2 كأس of شابلير.
  12. {Make ready of بيضة.

Steps to make طاجين الكفتة مع بطاطا مقليه:

  1. نقلي البطاطا و نضعها جانبا.
  2. في قدر نقلي الدجاج في الزيت و التوابل و البصل و الثوم ثم نمرق و نتركها على نار هادئة.
  3. نحط اللحم المفروم في صحن كبير و نضع عليه البيض و التوابل و الدبشة و البصل مفروم والشابلير ونشكله دوائر صغيرة بوزن 20غ.
  4. ترمي اللحم المفروم الذي سبق و شكلته كريات في القدر و نقص الموقد و نتركه حتى ينضج الدجاج واللحم وتعقد المرق و نطفئ و تقدم مع بطاطا مقلية.

So that is going to wrap it up for this exceptional food طاجين الكفتة مع بطاطا مقليه recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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