Steps to Prepare Quick طاجين الزيتون بالكفته

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طاجين الزيتون بالكفته.

طاجين الزيتون بالكفته

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, طاجين الزيتون بالكفته. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

طاجين الزيتون بالكفته is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. طاجين الزيتون بالكفته is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have طاجين الزيتون بالكفته using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make طاجين الزيتون بالكفته:

  1. {Get كمية of من اللحم مفروم.
  2. {Get حبة of بصل.
  3. {Take 250 غ of زيتون أخضر بدون نواة.
  4. {Take 4 حبات of جزر.
  5. {Prepare of ملح.
  6. {Take 3م ك of زيت.
  7. {Get م ك of سمن.
  8. {Prepare of فلفل أبيض.
  9. {Make ready رشة of راس الحانوت.
  10. {Make ready of كركم.
  11. {Prepare of معدنوس.
  12. {Take م ك of لاشبور.
  13. {Prepare 2 سنينات of ثوم.
  14. {Make ready حبة of بيض.
  15. {Make ready حبة of بصل مسكرفجا.

Steps to make طاجين الزيتون بالكفته:

  1. بسم الله نوضع الزيتون في الماء حوالى 2سا ثم نغليه المرة الأولى ونفرغلو الماء ثم نغليه المرة الثانية ونضيف له م ص سكر هكذا نقس نسبة الملح ألى فيهثم نصفيه.
  2. في قدر نضع الزيت والسمن والبصل ونقلي جيدا ثم الملح والتوابل ونمرق ونضيف الجزر بعد نقيتو وقطعتو ونخليه يطيب.
  3. نأخذ اللحم المفروم ونضيف البصل المسكرفج والمعدنوس ولاشبور والبيض والثوم والملح والتوابل ونخلط جيدا ونشكل كرات.
  4. ثم نضيف الكرات إلى المرق ولما تطيب نصف طياب نضيف الزيتون ونخليه يطيب حتي تعقد المرق ونقدمو وشهية طيبة للجميع.

So that is going to wrap this up with this exceptional food طاجين الزيتون بالكفته recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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