How to Make Homemade 🍲 طاجين الكفتة 🍲

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🍲 طاجين الكفتة 🍲. طاجين الكفتة بصلصة الطماطم الشيف نادية

🍲 طاجين الكفتة 🍲

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, 🍲 طاجين الكفتة 🍲. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🍲 طاجين الكفتة 🍲 is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. 🍲 طاجين الكفتة 🍲 is something that I have loved my whole life.

طاجين الكفتة بصلصة الطماطم الشيف نادية

To begin with this particular recipe, we have to prepare a few components. You can cook 🍲 طاجين الكفتة 🍲 using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 🍲 طاجين الكفتة 🍲:

  1. {Get of فخد دجاج.
  2. {Get 200 غ of لحم مفروم.
  3. {Prepare حبة of بصل مفرومة ناعم.
  4. {Make ready فصين of ثوم.
  5. {Get ملعقتين كبار of زيت.
  6. {Prepare حبة of بيض.
  7. {Prepare ملعقة كبيرة of شابلور(خبز مرحي).
  8. {Make ready of ملح و فلفل اسود.
  9. {Make ready of زنجبيل بودرة و راس الحانوت.
  10. {Make ready of معدنوس.
  11. {Make ready شريحة of ليمون.

Instructions to make 🍲 طاجين الكفتة 🍲:

  1. في قدرة نحط فخد الدجاج و زيت و بصل مفروم ملح و فلفل اسود و زنجبيل و ثوم مفروم يتقلاو على نار هادئة ثم نمرق بماء ساخن و نغلق على القدرة.
  2. في صحن نحط كمية اللحم المفروم مع بيضة و شابلور و فص ثوم و توابل و القليل من المعدنوس مقطع رقيق و نخلطهم جيدا مع بعض ثم نشكلها كريات ثم ندخلهم للثلاجة على الاقل نصف ساعة.
  3. كي نشوف دجاج دخلو طياب نضيف كريات اللحم حوالي 15د و نطفي على القدرة و نقدمو مع شريحة ليمون و رشة معدنوس و صحتين و هنا.

So that is going to wrap this up with this exceptional food 🍲 طاجين الكفتة 🍲 recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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