Steps to Prepare Quick مكرونه بصوص الديمي جلاس

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مكرونه بصوص الديمي جلاس.

مكرونه بصوص الديمي جلاس

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, مكرونه بصوص الديمي جلاس. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

مكرونه بصوص الديمي جلاس is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. مكرونه بصوص الديمي جلاس is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have مكرونه بصوص الديمي جلاس using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make مكرونه بصوص الديمي جلاس:

  1. {Take 1 كيس of مكرونه 400 جرام.
  2. {Get 3 ملاعق ص of زبده.
  3. {Make ready 1/2 علبه of مشروم.
  4. {Prepare 1 1/2 ملعقه of دقيق.
  5. {Prepare 50 مل of كريمه طهى.
  6. {Make ready 1 ملعقه ص of ملح.
  7. {Take 1/4 ملعقه of فلفل اسود.
  8. {Get 1/4 ملعقه of جوز الطيب.
  9. {Prepare 1 ملعقه of توابل مرقه.
  10. {Get 1 كوب of حليب.
  11. {Prepare 1/2 كوب of ماء.
  12. {Take 1 of ملعقه صوص ديمي جلاس + 1/2 كوب ماء.
  13. {Take 1/4 ملعقه of ثوم مفروم.

Instructions to make مكرونه بصوص الديمي جلاس:

  1. سلقت المكرونه وسيبتها على جمب، فى حله سخنه دوبت الزبده ونزلت ثوم ومشروم وشوحتهم شويه، نزلت الدقيق وقلبته كويس ونزلت عليه ماء لحد ما تقل شويه نزلت الحليب، نزلت كل التوابل لحد ما يغلى شويه.
  2. ع النار دوبت صوص الديمي جلاس فى الماء وسيبتو يتقل، ضيفتو للخليط السابق ونزلت الكريمه وقلبت لحد ما اخد غلوه ونزلت المكرونه قلبتها كويس..

So that is going to wrap this up for this special food مكرونه بصوص الديمي جلاس recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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