Recipe of Speedy المبروشة بمربى الفروالة

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المبروشة بمربى الفروالة.

المبروشة بمربى الفروالة

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, المبروشة بمربى الفروالة. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

المبروشة بمربى الفروالة is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. المبروشة بمربى الفروالة is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have المبروشة بمربى الفروالة using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make المبروشة بمربى الفروالة:

  1. {Take 3 كاسة of طحين.
  2. {Take 3 of بيضة.
  3. {Make ready كاس of سكر.
  4. {Take معلقة of بيكنج بودر.
  5. {Make ready نص كاسة of زبدة سايحة.
  6. {Take of فانيليا.
  7. {Make ready of برش برتقالة.
  8. {Get of برش ليمونة.
  9. {Make ready نص كاسة of حليب.

Instructions to make المبروشة بمربى الفروالة:

  1. نخفق البيض والسكر حتى يضاعف حجمه نضع الفانيليا وبرش الحامض.
  2. ثم نضع الزبدة ب التدريج مع استمرار الخفق ثم نضع نص كوب الحليب ثم الدقيق واليكنج بودر بعد نخلهم مرتين مع بعض نضع شو ي شوي ونقلب من فوق لتحت.
  3. ندهن صينية بالزيت والدقيق ونصب ثلث المقدار.
  4. نضع على سطح الخليط مربى الفراولة ثم الثلث الباقي نضع علينص كوب طحين حتى يصبح قاسي ونضعه بالفريزة حتى نستطيع برشه في المبرشة.
  5. نبرشه فوق المربى الفروالة ثم نضعها بالفرن الحامي مسبقا بالرف الوسط يشعل الفرن من اسفل وثم بعد ما تتحمر من تحت.
  6. نشعل الفرن من الاعلى ونحمرها من الوجه حتى تاخد شكل جميل محمر مثل الصورة.

So that is going to wrap this up with this exceptional food المبروشة بمربى الفروالة recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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