Recipe of Any-night-of-the-week دجاج مشوي مع الفريكه المفلفله

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دجاج مشوي مع الفريكه المفلفله.

دجاج مشوي مع الفريكه المفلفله

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, دجاج مشوي مع الفريكه المفلفله. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

دجاج مشوي مع الفريكه المفلفله is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. دجاج مشوي مع الفريكه المفلفله is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have دجاج مشوي مع الفريكه المفلفله using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make دجاج مشوي مع الفريكه المفلفله:

  1. {Prepare 3 of دجاج صغير اوحسب الرغبه.
  2. {Prepare 1 كيلو of افريكه.
  3. {Make ready 1 اوقية of لحمه فرمه.
  4. {Take 2 of بطاطا.
  5. {Take 2 of جزر.
  6. {Take of للزينه.
  7. {Prepare of لوز وزبيب حسب الرغبه.

Instructions to make دجاج مشوي مع الفريكه المفلفله:

  1. نغسل الدجاج جيداً ونضعه في الطنجره ونضع حب الهيل وفلفل اسود وبهار ورق غار ونسلقه كي نفلفل فيه الفريكه.
  2. وعندما ينسلق نضع عليه خلطه من الملح والفلفل الأسود والبهار والببركه الحاره وزيت زيتون وروز ماري ونكون مقشرين البطاطا والجزر ومقطعينه وندهن الدجاج بالخلطة ونضعها بالفرن حتى تتحمر.
  3. ثم نكون نقعين الفريكه بالماء نصف ساعه نضعها في الطنجره ونضع فوقها من ماء سلق الدجاج ونغطيها حتى تتفلفل.
  4. نقلي اللحمه والمكسرات والزبيب وفي جاط التقديم نضع الفريكه ونزينها باللحمه والمكسرات.
  5. وتقدم مع السلطه باللبن وسلطه عاديه والفلفل.
  6. وتقدم صحه وهنا من قلبي انا ❤️👌🏼😋.

So that's going to wrap this up for this special food دجاج مشوي مع الفريكه المفلفله recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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