Step-by-Step Guide to Prepare Any-night-of-the-week طاجين كفتة السلق

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طاجين كفتة السلق.

طاجين كفتة السلق

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, طاجين كفتة السلق. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

طاجين كفتة السلق is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. طاجين كفتة السلق is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook طاجين كفتة السلق using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make طاجين كفتة السلق:

  1. {Take ربطة of سلق مقطع ومفور.
  2. {Make ready حبة of بصل متوسطة مفرومة.
  3. {Get حبة of طماطم متوسطة مفرومة.
  4. {Take 3 of سنينات ثوم مفروم.
  5. {Take 2 م/ك of بقدونس مقطع.
  6. {Get 1 of بيض.
  7. {Get of شابلير (حسب الحاجة).
  8. {Take م/ص of ملح.
  9. {Take م/ص of فلفل اسود.
  10. {Get م/ص of عكري.
  11. {Prepare م/ص of كركم.
  12. {Make ready م/ص of كمون.
  13. {Get م/ص of سكينجبير.
  14. {Make ready كمية من of اللحم مرحي (او دجاج او داند).
  15. {Get حبة of بطاطا كبيرة (اختياري).
  16. {Prepare م/ك of طماطم مصبرة.

Steps to make طاجين كفتة السلق:

  1. في طاجين نضع زيت نصف البصل ونصف الطماطم ونصف الثوم نقليهم ثم نضيف نصف التوابل والطماطم مصبرة ونمرق شوية ونضع بطاطا مقطعة اصابع (تقدري تستغناي علبها وديريها مقلية).
  2. في إناء نضع سلق (نعصرو مليح) نزيد اللحم المرحي بيض التوابل وبصل وطماطم وثوم المتبقيين البقدونس نخلط ونضيف الخبز المرحي حتى تحسها متماسكة (انا درت 5م/ك) ونشكلها ونقليها من الجهتين ثم نضيفها للطاجين في الاخير تتشرب الصوص ونطفي وبصحتكم.

So that is going to wrap it up for this special food طاجين كفتة السلق recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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