شوربة الفريكه.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, شوربة الفريكه. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
شوربة الفريكه is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. شوربة الفريكه is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook شوربة الفريكه using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make شوربة الفريكه:
- {Make ready 1 كوب of افريكه مطحونه.
- {Make ready 1اوقيه of من صدر الدجاج.
- {Prepare 1 of بصله.
- {Take 1 ملعقة of ماجي بودرة.
- {Make ready رشة of فلفل اسود.
- {Get رشة of حب الهيل.
- {Make ready رشة of كركم.
- {Make ready 1/2 ملعقة صغيرة of ملح.
- {Take قليل of من الزيت النباتي.
Steps to make شوربة الفريكه:
- نضع صدر الدجاج المفروم في الطنجره مع البصله وقليل من الزيت النباتي نشطف الفريكه وننقعها ربع ساعة.
- ثم نضعها فوق الدجاج ونقلبها ونضع الماء ونخليها حتى تستوي نضع الكركم والماجي والملح.
- وهيك استوت الشوربه ونضعها بالطبق وتقدم صحة وهنا كتييير طيبه في ايّام البرد.
So that's going to wrap this up with this special food شوربة الفريكه recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!