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Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, الفريكه الحاره باللحم. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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الفريكه الحاره باللحم is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. الفريكه الحاره باللحم is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook الفريكه الحاره باللحم using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make الفريكه الحاره باللحم:
- {Make ready كيلو of لحم.
- {Take of فريك كميه حسب الرغبه.
- {Take of ملح وفلفل اسود حسب الرغبة.
Steps to make الفريكه الحاره باللحم:
- نسلق اللحم مع اضافه ورق لورا ححبهان توابل.
- تشويح السمن مع بصل قطع صغيرة وبعد غسل الفريك وتصفيته نضعه مع الزبده أو سمن.
- ونشوحهم واضافه شوربه من اللحم الى الفريك و تركه حتى يستوي واذا تحتاج ماء نضيف ويتم خلط اللحم مع الفريك في النهايه وبالهنا والشفا.
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