طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى:
- {Get of اﻟﻌﺠﻴﻨﺔ:.
- {Get 2 of ﺑﻴﻀﺔ.
- {Prepare of ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﻓﺎﻧﻴﻠﻴﺎ.
- {Make ready 3 of ﻣ ﻛ ﺣﻠﻴﺐ ﺑﻮﺩﺭﺓ.
- {Make ready 2 of ﻣ ﻛ ﻧﺸﺎ.
- {Take 1 of ﻣ ﺻ ﺑﻴﻜﻴﻨﺞ ﺑﻮﺩﺭ.
- {Take 2/3 of ﻛﻮﺏ ﻣﻦ اﻟﺰﻳﺖ اﻭ ﺳﻤﻦ (اﻭ ﻣﺰﻳﺞ ﻣﻨﻬﻢ).
- {Get 3 of ﻛﻮﺏ ﻣﻦ اﻟﻄﺤﻴﻦ اﻭ ﺣﺴﺐ ﺣﺎﺟﺔ اﻟﻌﺠﻴﻨﻪ.
- {Get of اﻟﺤﺸﻮﺓ:.
- {Make ready of ﻛﻤﻴﺔ ﻣﻦ اﻟﻤﺮﺑﻲ ﺑﺎﻟﻔﺮاﻭﻟﻪ (اﻭ اﻱ ﻧﻜﻬﺔ ﻣﻔﻀﻠﺔ).
- {Get of ﻗﻄﻊ ﻣﻦ اﻟﻔﺮاﻭﻟﻪ ( ﺣﺴﺐ اﻟﺮﻏﺒﺔ ).
- {Prepare of ﻗﺮﻓﻪ (ﺣﺴﺐ اﻟﺮﻏﺒﺔ).
- {Prepare of ﺟﻮﺯ ﻫﻨﺪ (ﺣﺴﺐ اﻟﺮﻏﺒﺔ).
Instructions to make طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى:
- ﻳﺨﻔﻖ اﻟﺴﻤﻦ ﻭ اﻟﺰﻳﺖ ﻣﻊ ﺳﻜﺮ اﻟﺒﻮﺩﺭﺓ ﺣﺘﻲ ﻳﻤﺘﺰﺟﻮا.
- ﻧﻀﻴﻒ اﻟﺒﻴﺾ ﻭ اﻟﻔﺎﻧﻴﻠﻴﺎ ﻭ ﻧﺨﻠﻂ ﺟﻴﺪا.
- ﻧﻀﻴﻒ اﻟﺤﻠﻴﺐ ﻭ اﻟﻨﺸﺎ ﻭ اﻟﺒﻴﻜﻴﻨﺞ ﺑﻮﺩﺭ ﻭ ﻛﻤﻴﺔ ﻣﻦ اﻟﻄﺤﻴﻦ ﻭ ﻧﺨﻠﻄﻬﻢ.
- ﻧﻀﻊ اﻟﻄﺤﻴﻦ ﺣﺴﺐ ﻣﺎ ﺗﺘﺠﻤﻊ اﻟﻌﺠﻴﻦ ﻭ ﺗﺒﻘﻲ ﻫﺸﻪ.
- ناخذ تلتين العجين و نفردها في صينية و نصنع بها ثقوب بالشوكه و تخبز الطبقة بشكل جزئي مع تجفيف وجهها تحت الشواية.
- نضع باقي العجين بكيس نايلون و يوضع بالثلاجه.
- تخرج من الفرن و نفرد طبقة من مربي الفراولة ثم نضع قطع الفراولة و القرفة و جوز الهند.
- نبشر الجزء المتبقي من العجين فوقها بالمبشرة.
- نضعها بالفرن مرة اخري حتي تتحمر.
- بعد خروجها من الفرن نقوم بتقطيعها حتي لا تتكسر او تتفتت و يوضع بالثلاجة.
So that is going to wrap this up for this exceptional food طريقة عمل ﻣﺒﺮﻭﺷﺔ اﻟﻤﺮبى recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
