Recipe of Quick بطبوط بالشحمة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بطبوط بالشحمة.

بطبوط بالشحمة

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, بطبوط بالشحمة. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

بطبوط بالشحمة is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. بطبوط بالشحمة is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook بطبوط بالشحمة using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make بطبوط بالشحمة:

  1. {Get 3 of بصل متوسطة الحجم.
  2. {Make ready ملعقتان of معدنوس.
  3. {Make ready 1 of فلفل أخضر.
  4. {Get م صغيرة of ملح.
  5. {Make ready م صغيرة of ابزار.
  6. {Make ready م صغيرة of تحميرة.
  7. {Make ready م صغيرة of كركم.
  8. {Make ready م صغيرة of سكينجبير.
  9. {Make ready م صغيرة of كامون.
  10. {Make ready 3 ملاعق كبيرة of زيت.
  11. {Prepare 4 ملاعق كبيرة of شحمة محكوكة.
  12. {Make ready نصف كيلو of فرص.
  13. {Take رابعة of دقيق فينو.
  14. {Prepare م كبيرة of خميرة.
  15. {Make ready م صغيرة of ملحة.

Steps to make بطبوط بالشحمة:

  1. نعجن الدقيق مع الملح والخميرة بالماء حتى يصبح عجين رطب نشكله على شكل كويرات صغيرة نقطع البصل إلى مكعبات صغيرة ونضيف عليها المعدنوس والتوابل والزيت ونتركها تتشحر فوق النار ثم نضيف عليها الشحمة نتركها تبرد بعد ذلك نكرص الكويرات بعض الشيء.
  2. ونضع وسطها ملعقة كبيرة من الحشوة ونكورها مرة أخرى بعدما نكمل الكويرات كاملة نبسطها مرة اخرى وتطهى في مقلاة.

So that's going to wrap it up for this special food بطبوط بالشحمة recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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