How to Prepare Favorite حلقات الكلمار المقلية

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلقات الكلمار المقلية.

حلقات الكلمار المقلية

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, حلقات الكلمار المقلية. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

حلقات الكلمار المقلية is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. حلقات الكلمار المقلية is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have حلقات الكلمار المقلية using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make حلقات الكلمار المقلية:

  1. {Make ready 500 غ of حلقات الكلمار.
  2. {Get 200 سل of حليب.
  3. {Make ready 150 غ of طحين.
  4. {Make ready 2 of الى 3 بيضات حسب الحاجة.
  5. {Make ready 150 غ of حتى 200 غ فتات الخبز حسب الحاجة.
  6. {Prepare of زيت للقلي.
  7. {Take of ملح.
  8. {Prepare of فلفل اسود.

Instructions to make حلقات الكلمار المقلية:

  1. في الليل السابقة نقوم بغمس حلقات الكلمار في الحليب و يترك في الثلاجة ليلة كاملة و هذه الطريقة تجعله طري و ذا مذاق خاص.
  2. نقوم اولا بتسخين الزيت في مقلاة و نقدر حلقات الكلمار من الحليب ونتبلها بالملح و الفلفل الاسود (أو اي تابل حسب الذوق).
  3. نحضر ثلاتة صحون الاول يحتوي على الطحين و الثاني على البيض و الثالث على فتات الخبز و نبدأ بغمس الكلمار اتباعا اولا في طحين ، بيض و اخيرا فتات الخبز.
  4. نقوم بقليه حتى يصير لونه بني ذهبي و يقدم ساخن مع المايونيز وبالصحة و الراحة.

So that is going to wrap this up for this special food حلقات الكلمار المقلية recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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