Steps to Make Perfect باستا فلورا بمربى الكرز 🍒

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باستا فلورا بمربى الكرز 🍒.

باستا فلورا بمربى الكرز 🍒

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, باستا فلورا بمربى الكرز 🍒. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

باستا فلورا بمربى الكرز 🍒 is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. باستا فلورا بمربى الكرز 🍒 is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook باستا فلورا بمربى الكرز 🍒 using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make باستا فلورا بمربى الكرز 🍒:

  1. {Take 500 غ of طحين.
  2. {Make ready 250 غ of زبدة.
  3. {Prepare 125 غ of سكر بودرة.
  4. {Prepare 2 حبة of بيض.
  5. {Take 1 ظرف of فانيليا.
  6. {Take 0.5 كوب of مربى كرز او أي نوع آخر تفضلونه.

Instructions to make باستا فلورا بمربى الكرز 🍒:

  1. نضع الزبدة مع السكر البودرة بمحضرة الطعام ونخفق حتى يصبح مزيج كريمي..
  2. نضيف حبتين البيض والفانيليا ونخفق جيدا..
  3. أخيرا نضيف الطحين ونخلط حتى تلتف العجينة..
  4. نترك العجينة ترتاح ساعة بالبراد ثم نمد نصف العجينة على ورق زبدة بالشوبك او يمكن توزيعها باليد بقالب التارت..
  5. نضيف المربى على طبقة العجين الاولى والكمية حسب الرغبة..
  6. ثم نقطع باقي العجينة باليد الى قطع صغيرة جدا ونضيفها على طبقة المربى. ويمكن أن نبرد العجينة بالمجمد ومن ثم نبشرها بالمبشرة على وجه المربى. الطريقة حسب مانفضل..
  7. ندخلها الفرن على درجة حرارة 180 من الاسفل وبعد أن تكتسب جوانبها اللون الذهبي نشغل الحرارة من الاعلى حتى تكتسب اللون الذهبي وألف صحة وهنا..

So that's going to wrap it up for this exceptional food باستا فلورا بمربى الكرز 🍒 recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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