Simple Way to Prepare Speedy بريوش خفيف

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بريوش خفيف.

بريوش خفيف

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, بريوش خفيف. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

بريوش خفيف is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. بريوش خفيف is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook بريوش خفيف using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make بريوش خفيف:

  1. {Make ready كاس of حليب.
  2. {Take ¼ كاس of زيت.
  3. {Take 2 of بيضة.
  4. {Get معرف كبيرة of سكر.
  5. {Prepare رشة of ملح.
  6. {Prepare مغرف كبيرة of لحظة (حليب بودرة).
  7. {Take of شوكولاته سوداء.
  8. {Take of جلجلان (سمسم).
  9. {Take مغرف كبيرة of خميرة الخبز.
  10. {Prepare 1 of خميرة الحلوى.
  11. {Prepare of فرينة (طحين او دقيق).

Instructions to make بريوش خفيف:

  1. نخلط الحليب دافي مع السكر ولحظة و1بيضة وحدة وملح وربع كاس زيت واخميرة الخبز ونخلط ونضيف الفرينة (طحين) وخميرة الحلوى ونجمعها حتى نحصل على عجينا متماسكة نخلوها شوية جارية نخلوها تختمر نصف ساعة.
  2. من بعد نهبط العجينة منعجنهاش ونقسمعها دوائر نفتح العجينة ونحط الشوكولاتة في الوسط ونغلق عليها لم العجينة ونحطها في مول الفرن حتى نكمل كل الكمية ندهنها بي البيض ورش الجلاجلان ونخليها ربع ساعة تختمر من بعد الى الفرن على درجة 150د حتى تحمر من لتحت نشعل من فوق نتحصل على اللون الذهبي نطفي بصحتنا.

So that's going to wrap this up for this special food بريوش خفيف recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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