بطبوط بالعجينه العشر دقائق.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, بطبوط بالعجينه العشر دقائق. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
بطبوط بالعجينه العشر دقائق is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. بطبوط بالعجينه العشر دقائق is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook بطبوط بالعجينه العشر دقائق using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make بطبوط بالعجينه العشر دقائق:
- {Get 1 كاس of ماء دافئ.
- {Make ready 1 م ك of خميره الخبز.
- {Prepare 1 م ك of حليب بودره.
- {Get 1 م ك of سكر.
- {Make ready of الجزء الثاني.
- {Prepare 1/4 كاس of زيت.
- {Take 1 م ص of ملح.
- {Get 2 كؤوس of فرينه.
- {Get 1/2 كيس of خميره الحلوى.
- {Get 1 of .
Steps to make بطبوط بالعجينه العشر دقائق:
- في وعاء العجانه نضع الماء والسكر والحليب والخميره وكاس فرينه نخلط الكل نتركه يرتاح عشر دقائق.
- بعد ذلك نضيف الزيت والخميره الكيميائيه والفرينه ونعجنها جيدا نقسمها نشكلها كور بالحجم المفضل عندكم ثم نبسطهم نتركهم يرتاحو ا 10 دقائق ثم نخبزهم.
So that is going to wrap it up with this special food بطبوط بالعجينه العشر دقائق recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
