البطبوط بالقمح.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, البطبوط بالقمح. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
البطبوط بالقمح is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. البطبوط بالقمح is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have البطبوط بالقمح using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make البطبوط بالقمح:
- {Prepare كيلو of دقيق لقمح.
- {Get ملاعق of من لملح.
- {Get ملاعق of من الخمير الخبز.
- {Get of الماء دافي.
Instructions to make البطبوط بالقمح:
- كنخدو قصرية نديرو فيها القمح اونديرو الملح اولخمير نعجنو العجين مزيان نحطو اخمر 25دقيق.
- نديرو لمقلة تسخن نديرو لخبز.
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