Recipe of Favorite بطبوط منفوخ وناجح 💯💯

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بطبوط منفوخ وناجح 💯💯. Hungry - شيف شاهين. ام وليد

بطبوط منفوخ وناجح 💯💯

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, بطبوط منفوخ وناجح 💯💯. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hungry - شيف شاهين. ام وليد

بطبوط منفوخ وناجح 💯💯 is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. بطبوط منفوخ وناجح 💯💯 is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have بطبوط منفوخ وناجح 💯💯 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make بطبوط منفوخ وناجح 💯💯:

  1. {Get كيلة of سميد رطب.
  2. {Take كيلة of فرينة.
  3. {Make ready ملعقة ص of ملح.
  4. {Take ملعقة ك of خميرة خبز.
  5. {Get ملعقة ك of سكر.
  6. {Prepare ملعقتين of زيت.
  7. {Take of ماء دافئ على حسب حاجة.
  8. {Get of الحشو يبقى اختياري.

Steps to make بطبوط منفوخ وناجح 💯💯:

  1. في إناء نضع فرينة سميد و فرينة وملح نخلط جيدا تم نضع خميرة وسكر وزيت ونضيف ماء حتى تتحصلي على عجينة طرية متماسكة تم ندلكها قليلا تم نضعها في إناء وتركها تختمر و يتضاعف حجمها.
  2. بعد اختمار عجينة نقطعها ونشكلها كريات صغيرة تم بواسطة وراق او حلال نبسط عجينة على شكل دائرة تم نترحكها في قطعة قماش تختمر لمرة تانية في حين أن مقلة تسخن جيدا بعد اختمار نضعها في مقلة ومن تم نقلبها حتى نلاحظ انها بدأت تنتفخ مثل ما هو موضح في الصورة التالية.
  3. وفي اخي اتمنى ان تكون قد اعجبتكم وصفة والى لقاء في امان الله لمشاهدة قناتي على يوتيوب https://www.youtube.com/channel/UCL6osWa4GIJa9qycA9HBR_g.

So that is going to wrap this up with this special food بطبوط منفوخ وناجح 💯💯 recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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