Recipe of Favorite بريوش سائل خفيف كالقطن

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بريوش سائل خفيف كالقطن.

بريوش سائل خفيف كالقطن

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, بريوش سائل خفيف كالقطن. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

بريوش سائل خفيف كالقطن is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. بريوش سائل خفيف كالقطن is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have بريوش سائل خفيف كالقطن using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make بريوش سائل خفيف كالقطن:

  1. {Take 2 كاس of حليب.
  2. {Get 1 كاس of زيت.
  3. {Make ready 2 ملعقة كبيرة of خميرةالخبز.
  4. {Prepare 2 of خمارة الحلوى.
  5. {Prepare 2 of بيضة.
  6. {Get 1 ملعقة of زبدة.
  7. {Take 1 ملعقة of فانيلا.
  8. {Prepare of مبشورقشور الليمون.
  9. {Get 2 ملعقة of سانوج (حبة البركة او حبة السودا) للزينة.
  10. {Take قليل of من حبيبات الشوكولاتة اختياري.
  11. {Get 700 غ of فرينة (طحين او دقيق).

Instructions to make بريوش سائل خفيف كالقطن:

  1. نخلط كل المكونات السائلة في العجان أو بالباتور.
  2. ونبدأ في إضافة المكونات الجافة حتى يثقال اكثر من خليط المسكوتشو ونتركه يرتاح و في الاخير نضيف ملعقةالزبدة.
  3. ثم نضع ورق الخبز ونفرد الخليط في القالب ونتركه يختمر وفي نصف مدة الاختمار ندنه بصفار البيض وقليل من الخل ونزينه بالسانوج والشوكولا ومدة الخبز تختلف من فرن لآخر نشعل الفرن على نار قليلة حتى يتخمر من الجوانب وتشعل من الفوق وحظ موفق للجميع انشاء الله تجربوه وتنجحوا فيه.
  4. .
  5. .

So that's going to wrap it up with this special food بريوش سائل خفيف كالقطن recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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