Recipe of Any-night-of-the-week مبروشة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مبروشة. Dilmah - Gourmet Pure Green Tea + Pure Peppermint Leaves + English Breakfast Black Tea (β) Albina & Hanna.

مبروشة

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, مبروشة. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

مبروشة is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. مبروشة is something which I have loved my entire life.

Dilmah - Gourmet Pure Green Tea + Pure Peppermint Leaves + English Breakfast Black Tea (β) Albina & Hanna.

To get started with this particular recipe, we must prepare a few ingredients. You can have مبروشة using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make مبروشة:

  1. {Make ready 3 كوب of طحين منخول.
  2. {Take 0.5 كوب of سكر.
  3. {Take كوب of زبدة.
  4. {Prepare 2 of بيض.
  5. {Take 2 ملعقة صغيرة of برش الليمون.
  6. {Prepare 2 ملعقة صغيرة of باكينغ باودر.
  7. {Make ready رشة of ملح.
  8. {Make ready كوب of مربى.
  9. {Make ready 0.5 ملعقة صغيرة of فانيليا.

Steps to make مبروشة:

  1. نضرب البيض والسكر والفانيليا وبرش الليمون بالمضرب.
  2. نضيف الزبده السايحة إلى الخليط.
  3. نضيف باقي المكونات ونعجن باطراف الاصابع حتى يصبح الخليط متجانس.
  4. في صينية مدهونة بالزبدة نمد ثلاث ارباع كمية العجين.
  5. نضع فوقها طبقة من المربى.
  6. ثم نبرش الكمية المتبقية من العجين.
  7. تخبز بالفرن حوالي نصف ساعة على درجة 180.
  8. عندما تبرد تقطع إلى مربعات وتقدم بالهنا والعافية.

So that's going to wrap this up with this exceptional food مبروشة recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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