Simple Way to Make Quick القرصان الحلو من مطبخ ماجد

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القرصان الحلو من مطبخ ماجد.

القرصان الحلو من مطبخ ماجد

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, القرصان الحلو من مطبخ ماجد. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

القرصان الحلو من مطبخ ماجد is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. القرصان الحلو من مطبخ ماجد is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have القرصان الحلو من مطبخ ماجد using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make القرصان الحلو من مطبخ ماجد:

  1. {Take 0.5 كرتون of قرصان مكسر.
  2. {Prepare 2.5 لتر of من الحليب السائل.
  3. {Make ready 0.5 كوب of كريمة طبخ.
  4. {Get 1 ملعقة صغيرة of لكل من (هيل - شمر).
  5. {Make ready 1 ملعقة كبيرة of حبة سوداء.
  6. {Get 0.5 كوب of لكل من (سمن أو زبدة - دبس التمر).

Instructions to make القرصان الحلو من مطبخ ماجد:

  1. نطحن الهيل و الشمر و نتركهم جانباً.
  2. نسخن الحليب في القدر إلى أن يبدأ في الغليان نضيف كريمة الطبخ.
  3. نضع خليط الهيل و الشمر و نقلب.
  4. نبدأ بتكسير القرصان و نضعه بهدوء على الحليب و نضيف في هذه المرحلة الحبة السوداء مع تركه على نار من متوسطة إلى عالية و نستمر في التقليب من وقت لآخر.
  5. نتركه يطبخ لمدة 15-20 دقيقة إلى أن يتشرب القرصان ثلاث أرباع كمية الحليب..
  6. نضيف السمن.
  7. بعدها أضفنا دبس التمر و نقلب لآخر مرة.
  8. الوصفة أصبحت جاهزة للتقديم.
  9. صحة و عافية.

So that is going to wrap this up with this exceptional food القرصان الحلو من مطبخ ماجد recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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