Recipe of Perfect قرصان

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قرصان. Look up the Arabic to German translation of قرصان in the PONS online dictionary.

قرصان

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, قرصان. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

قرصان is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. قرصان is something that I've loved my whole life. They're nice and they look fantastic.

Look up the Arabic to German translation of قرصان in the PONS online dictionary.

To get started with this particular recipe, we must prepare a few ingredients. You can have قرصان using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make قرصان:

  1. {Take 4 قرصان of جاهز.
  2. {Make ready كيلو of لحم.
  3. {Make ready كوب of خضار مشكلة.
  4. {Get of حبتين بصل.
  5. {Get ملعقتين of بهارات مشكله.
  6. {Make ready ملعقة كبيرة of ليمون اسود مطحون.
  7. {Prepare حبة of ماجي.
  8. {Make ready ملعقة صغيرة of ماح خشن.
  9. {Prepare 0.5 of معجون طماطم.
  10. {Take ملعقتين كبيرة of سمن بلدي.
  11. {Take لتر ونص of ماء.
  12. {Prepare قرنين of فلفل احمر.

Steps to make قرصان:

  1. نضع اللحم والبهارات والماء على النار لحد النضج.
  2. نضع في قدر آخر الخضار المشكلة ومعجون طماطم وبهارات وماجي وملح وقرن فلفل.
  3. في صحن القرصان نضع ملعقة سمن ونبدأ بتقطيع القرصان بشكل عشوائي ونضع من مرق الخضاروالخضار معاً يغطي القرصان وهكذا بالتدريج ثلاث او اربع طبقات.
  4. نحمس البصل بقليل من الزيت ونضع عليه الليمون الأسود.
  5. نضع اللحم فوق القرصان ونضع عليه كشنه البصل ونضعه على نار هادئة يتشرب المرق داخل القرصان وبالعافية.

So that's going to wrap it up with this exceptional food قرصان recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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