How to Make Homemade باميه بلحمه

باميه بلحمه. MohMed Sayed El esawy. لزنيا.رقاق بلحمه. طرز تهيه باميه مخصوص خانگي. بعد با قیچی آشپزخونه اونو به اندازه لازم ببرید. نكته : قیچی را قبل از برش اول و بعد از هر بار برش داخل روغن مایعی که بامیه ها را می اندازیم میزنیم.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, باميه بلحمه. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

باميه بلحمه is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. باميه بلحمه is something which I've loved my entire life. They are nice and they look fantastic.

MohMed Sayed El esawy. لزنيا.رقاق بلحمه. طرز تهيه باميه مخصوص خانگي. بعد با قیچی آشپزخونه اونو به اندازه لازم ببرید. نكته : قیچی را قبل از برش اول و بعد از هر بار برش داخل روغن مایعی که بامیه ها را می اندازیم میزنیم.

To get started with this recipe, we must first prepare a few components. You can cook باميه بلحمه using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make باميه بلحمه:

1. {Make ready 0.5 of لحمه.
2. {Prepare كيس of باميه بسمه.
3. {Take of طماطم.
4. {Prepare of عصير طماطم.
5. {Get نص كوب of مياه.
6. {Get of ملح حسب الرغبة.
7. {Get رشة of فلفل.
8. {Make ready of ثوم مفروم.
9. {Get 1 حبة of بصله.
10. {Get of ورق لوري.

Steps to make باميه بلحمه:

1. نقطع البصله صغيره وعلي النار لحد ماتدبل ونضيف اللحمة معاها على نار هاديه مع ثوم مفروم.
2. نضيف عصير الطماطم وعلي نار هاديه ونزودها نص كوب مياه.
3. لحد ما تتسبك كويس ونضيف الباميه والملح والبهارات ونزود نص كوب مياه تاني.
4. وبعد ما تستوي نحمر ملعقة صغيره ثوم مفروم وعلي وش الباميه وبالهانا.

So that's going to wrap this up with this special food باميه بلحمه recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!