خشخاش جزائري.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, خشخاش جزائري. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
خشخاش جزائري is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. خشخاش جزائري is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook خشخاش جزائري using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make خشخاش جزائري:
- {Take 1 of بيض.
- {Prepare 3 of الى4اكواب طحين.
- {Make ready رشة of ملح.
- {Take 0.5 كوب of زيت ونصف زبدة.
- {Get كوب of ماء زهر.
- {Get of نشاء.
Instructions to make خشخاش جزائري:
- نضع طحين ثم لملح ثم البيض ونخلطهم نضيف عليهم الزيت والزبدة ونخلطهم جيداً ثم نيف عليهم كوب ماء الزهر الى ان تصبح عندنا عجينة متماسكة.
- نتركها ترتاح مدة 10 دقيقة.
- نحضر العجين نقطعه ل٦كرات صغيرة ثم نفردهم لدوائر صغير ونرش فوقة النشاء ونضعهم فوق بعض ثم نفرد العجينة نجعلها طبقة رقييييييقة جد ونقطعا بالطول ونلفها ثم نقليها.
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