القرصان. Academia.edu is a platform for academics to share research papers. With Jesse Jane, Carmen Luvana, Janine Lindemulder, Devon. This electrifying, swashbuckling sex-adventure takes you on a humorous and mystical journey through haunted seas and deep into the abyss of our most lustful desires.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, القرصان. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
القرصان is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. القرصان is something that I've loved my whole life.
Academia.edu is a platform for academics to share research papers. With Jesse Jane, Carmen Luvana, Janine Lindemulder, Devon. This electrifying, swashbuckling sex-adventure takes you on a humorous and mystical journey through haunted seas and deep into the abyss of our most lustful desires.
To begin with this recipe, we must prepare a few ingredients. You can have القرصان using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make القرصان:
- {Prepare قرصان of -.
- {Make ready 0.5 كيلو of لحم.
- {Prepare of خضار -كوسا وقرع وباذنجان وفاصويا وجزر وفلفل حار.
- {Get 4 of بصلات مقطعه مكعبات صغيره.
- {Make ready of سمن.
- {Prepare of بهارات وملح.
- {Get علبه صغيره of صلصه.
- {Get of عصير ٤ طماطم.
Steps to make القرصان:
- يوضع مقدار بصله وسط مقطعه مع قليل من الزيت ثم اللحم ويقلب ثم يضاف اليه الماء ويترك الى ان ينضج اللحم ثم يضاف اليه الملح وقليل من البهارات.
- يوضع في قدر اخر مقدار ٣ بصلات وسط وليمون اسود مع ملعقتين من السمن ويترك على نار هاديه الى ان يذبل البصل ثم يوضع عليه البهارات ويرفع لحين استخدامه.
- عندما ينضج اللحم توضع الخضروات وعصير الطماطم والصلصه وتترك ربع ساعة.
- الان اصبحت مرقه اللحم والخضار جاهزه نصف طبقه من القرصان ثم تشرب بالمرق ثم نضع طبقه من البصل المذبل بالسمن ثم طبقه من القرصان ثم طبقه من المرق ثم طبقه من البصل المذبل ثم طبقه من القرصان............وهكذا في الطبقه الاخيره نضع رشه من البصل واللحم والخضار.
So that is going to wrap this up with this exceptional food القرصان recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
