Easiest Way to Make Speedy مطبق زهرة (قرنبيط) الكوسه والخضار

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مطبق زهرة (قرنبيط) الكوسه والخضار.

مطبق زهرة (قرنبيط) الكوسه والخضار

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, مطبق زهرة (قرنبيط) الكوسه والخضار. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

مطبق زهرة (قرنبيط) الكوسه والخضار is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. مطبق زهرة (قرنبيط) الكوسه والخضار is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook مطبق زهرة (قرنبيط) الكوسه والخضار using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make مطبق زهرة (قرنبيط) الكوسه والخضار:

  1. {Prepare of ا صدر دجاج مطبوخ.
  2. {Make ready 1 حبه كبيره of بصل.
  3. {Take of زهره كوسه منظفه ومقطعه.
  4. {Make ready كاس of كوسه مقطعة قطع صغيرة.
  5. {Get حزمه of بقدونس.
  6. {Take ½ حزمه of شبت.
  7. {Make ready of طماطم حسب الرغبة.
  8. {Prepare of ملح.
  9. {Get of بهارات.
  10. {Take 1 of فلفل اخضر.
  11. {Prepare 3 of بيضات.
  12. {Make ready شرائح of مطبق (او مرقوق الصاج او شرائح قرصان).

Instructions to make مطبق زهرة (قرنبيط) الكوسه والخضار:

  1. بعد سلق صدر الدجاج تقطع او تنتف.
  2. نقطع البصل ونشوحه بالزيت ونضيف اليه الدجاج والبهارات والملح والفلفل الاخضر.
  3. بعد مانطفي النار نضيف باقي المقادير (بقدونس /شبت /بيض /طماطم).
  4. نضع شرائح المرقوق او المطبق على الصاج ونضع عليها الحشوه حتى يستوي.وبالهناء والعافيه..

So that's going to wrap this up for this exceptional food مطبق زهرة (قرنبيط) الكوسه والخضار recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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