كباب الخشخاش. According to Nişanyan, borrowed from Aramaic: compare Jewish Babylonian Aramaic כבבא (kbbʾ, "roasting of meat"), כיבה (kybʾ, "perhaps roasted meat"), which are from the verb כבב (kbb, "to burn, roast"), ultimately from Proto-Semitic *kabab- ("to burn, to roast"), whence also Akkadian 𒅗𒁀𒁍. مع كثر الاقبال علي اللحم الضاني خاصة في عيد الاضحى المبارك ، نوضح لكم طريقة عمل كباب اللحم الضاني المشوي في البيت و طريقة تتبيل اللحم الضاني قبل شويه وعمل الذ.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, كباب الخشخاش. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
According to Nişanyan, borrowed from Aramaic: compare Jewish Babylonian Aramaic כבבא (kbbʾ, "roasting of meat"), כיבה (kybʾ, "perhaps roasted meat"), which are from the verb כבב (kbb, "to burn, roast"), ultimately from Proto-Semitic *kabab- ("to burn, to roast"), whence also Akkadian 𒅗𒁀𒁍. مع كثر الاقبال علي اللحم الضاني خاصة في عيد الاضحى المبارك ، نوضح لكم طريقة عمل كباب اللحم الضاني المشوي في البيت و طريقة تتبيل اللحم الضاني قبل شويه وعمل الذ.
كباب الخشخاش is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. كباب الخشخاش is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have كباب الخشخاش using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make كباب الخشخاش:
- {Take 0.25 كيلو of لحم, مفروم.
- {Get 1 of خبزة, منقوعة في ماء.
- {Make ready حبة واحدة of بصل, مفروم.
- {Make ready ضمة of بقدونس, مفروم.
- {Get of ملح.
- {Take ملعقة صغيرة of فلفل, اسود او ابيض.
- {Make ready للصوص: of .
- {Get واحدة of طماطة, مفرومة.
- {Prepare حبة of ماجي.
- {Get of بهارات, حارة.
- {Get للخبز: of .
- {Make ready كاسين الا ربع of طحين.
- {Prepare 2 of زبادي.
Instructions to make كباب الخشخاش:
- تخلط المقادير مع بعض و تشكل..
- يصف الكباب في بايركس و يوضع فوقه الصوص. يوضع الصوص مسبقا على نار هادئة و يوضع فوق الكباب..
- تغطى الصينية بعجينة الخبز بعد الفرد و تثقب بالشوكة. و تدخل الفرن لمدة ٤٥ دقيقة. وبالعافية..
So that's going to wrap this up with this exceptional food كباب الخشخاش recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
