Simple Way to Make Ultimate صينية بطاطس بيوريه بالفرن

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صينية بطاطس بيوريه بالفرن.

صينية بطاطس بيوريه بالفرن

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, صينية بطاطس بيوريه بالفرن. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

صينية بطاطس بيوريه بالفرن is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. صينية بطاطس بيوريه بالفرن is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook صينية بطاطس بيوريه بالفرن using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make صينية بطاطس بيوريه بالفرن:

  1. {Take 3 حبات of بطاطس مسلوقه.
  2. {Make ready 0.25 كوب of بقدونس على كزبره مفروم ناعم.
  3. {Get 0.25 كيلو of لحم عصاج.
  4. {Take كوب of جبن مبشور (موزاريلا او رومي او بارميزان او شيدر او ميكس اجبان).
  5. {Get 1 of بيضه صغيره.
  6. {Prepare ملعقه of توابل بطاطس باب الشام او اي نوع اخر.
  7. {Take ملعقه of زبده بلدي.
  8. {Prepare 0.5 كوب of بقسماط مطحون.

Steps to make صينية بطاطس بيوريه بالفرن:

  1. نهرس البطاطس كويس ونضيف البيضه والبقدونس والكزبره وتوابل البطاطس ورشه فلفل اسود وملعقتين بقسماط مطحون ونخلطهم كويس ببعض ونصف ملعقه زبده.
  2. ندهن الطاجن بباقي الزبده ورشه بقسماط مطحون ونضع نصف كميه البطاطس وبعدين اللحم المعصج ونغطيه بباقي كميه البطاطس الاخير ونضع عالوجه الحبن المبشور.
  3. يدخل فرن حرارته ١٨٠ ليحمر من الجوانب ونفتح الشوايه كي ياخد لون من فوق.
  4. تترك لتبرد وتقطع وتقدم.
  5. اقتراح التقديم، مع عيش مقمر او كصنف جانبي بألف هنا وعافيه ان شاء الله.

So that's going to wrap this up for this special food صينية بطاطس بيوريه بالفرن recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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